Ingredients
- 2 Tablespoons Fresh Sage, Chopped
- 1 Tablespoon Fresh Thyme, Chopped
- 1 teaspoon Garlic Salt
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- ½ teaspoons Crushed Red Pepper Flakes (more If You Like It Spicier)
- 1 pound Ground Pork
- ½ cups Fresh Blueberries, Chopped
- 2 Tablespoons To 3 Tablespoons Maple Syrup
Instructions
- In a bowl, combine the sage, thyme and spices. Stir well. Next add the pork, blueberries and syrup (I use my hands to mix it all up). Form into patties. I fry them first in a skillet and then finish them off in the oven for about ten minutes to ensure they are cooked through. Serve hot and enjoy!
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Recipe and Photo credit:tastykitchen / CC BY-NC-ND