Ingredients
- For the Cake:
- 8 tablespoons unsalted butter, at room temperature
- 1½ cups granulated sugar
- 2 eggs
- 5 tablespoons unsweetened cocoa powder
- 6 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2¼ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon distilled white vinegar
- 1 (12-ounce) can sweetened condensed milk
- For the Frosting:
- 8 ounces butter, at room temperature
- 8 ounces cream cheese, at room temperature
- 4¼ cups powdered sugar
- 2 tablespoons vanilla extract