Yield: makes 5 rollatini.
Ingredients
- For the Risotto:
- 1 clove garlic, minced
- 1 tablespoon tomato paste
- 1 cup arborio or carnaroli rice
- 4 cups light beef broth (or vegetable broth), heated
- 1/3 cup grated parmesan
- for the eggplant:
- 1 large eggplant
- oilve oil
- marinara sauce
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
Recipe and Photo credit:italiandish / CC BY-NC-NDFor instructions please visit:italiandish