Yield: makes about 3 cups
Ingredients
- 2 teaspoons very hot water
- 1/4 teaspoon salt
- 2 cups marshmallow cream (one 7-ounce jar)
- 1/2 cup butter
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
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Recipe and Photo credit:canyoustayfordinner / CC BY-NC-NDFor instructions please visit:canyoustayfordinner