Ingredients
- 5 tablespoons butter
- 1 pound yellow onions, cut in 1/2 and sliced (about 3 large)
- 2 pounds zucchini and/or yellow squash, sliced 1/4-inch thick (about 4 zucchini)
- 3/4 teaspoon kosher salt (use 1/2 teaspoon if using table salt)
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
- 2 cloves garlic, finely minced or pressed
- 2 tablespoons all-purpose flour
- 1 cup milk
- 6 tablespoons Italian style bread crumbs
- 3/4 cup grated Gruyere
- olive oil
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