Pineapple Sage & Coconut Fleur de Lait

Ingredients

1. 2 cups whole milk
2. 3/4 cup white sugar
3. Pinch of salt
4. 3 tablespoons cornstarch
5. 1 cup heavy cream
6. 2 tablespoons (approx.) pineapple sage leaves, chopped
7. 1 coconut, cracked open (but not on your dining room table or hearth – oops), pulp removed and shredded

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