Ingredients
- One 8-oz. box gingersnaps, lightly crushed
- 1 dried sweetened pineapple ring, coarsely chopped
- 2 tablespoons candied ginger, coarsely chopped
- 4 tablespoons butter, softened
- 1 1/4 cups dulce de leche
- 1/2 cup passion fruit nectar
- 1/4 cup salted roasted pistachios, coarsely chopped
- 2 tablespoons shredded sweetened coconut