Roasted vegetables stacked between layers of corn tortillas, enchilada
sauce, and cheese — yep, a savory vegetarian dish that the entire family
will love! Maria also suggests breaking it up into individual servings
and then freezing them for a fast and convenient dinner. I need to start
doing that! How nice would it be to have homemade meals ready to go in
the freezer for the days when you just don’t have time to stress over
dinner? For the recipe and baking instructions, go visit Maria and Josh over at Two Peas & Their Pod!
