Ingredients
- 3 oz cream cheese (feel free to use the reduced fat version)
- 2 spoons crumble tomato basil feta cheese
- 2 spoons plain, nonfat Greek yogurt
- 1 – 2 Tbsp sun-dried tomatoes, julienne cut
- 1 Tbsp chopped fresh dill
- 1 large cucumber
- coarse salt
- cracked black pepper
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