Ingredients
- 60 ounces milk chocolate, chips or coarsely chopped
- 2 cups of crushed potato chips
- 1 1/2 cups creamy peanut butter
- 3 tablespoons water
- 22 squares of carmel (5.8 ounces)
- 2 tablespoons heavy cream, warmed
- 1 (12.25 ounce) jar caramel ice cream topper
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