Yield: Makes three medium size calzones (feeds 3)
Ingredients
- Crust:
- 1 small head cauliflower, cut into small florets (should yield about 3 cups once processed)
- ½ cup / 1.7 oz / 50 gr mozzarella cheese, shredded
- 1 free range egg, lightly beaten
- ½ teaspoon fine grain sea salt
- ½ teaspoon oregano
- ¼ teaspoon ground black pepper
Filling:
-
6 tablespoons thick tomato sauce
- ½ cup / 1.7 oz / 50 gr mozzarella cheese
- pinch of salt
Recipe and Photo
credit:
theironyou /
CC BY-NC-ND
For instructions please visit:
theironyou