Zucchini Gratin


Ingredients
  1. 5 tablespoons butter
  2. 1 pound yellow onions, cut in 1/2 and sliced (about 3 large)
  3. 2 pounds zucchini and/or yellow squash, sliced 1/4-inch thick (about 4 zucchini)
  4. 3/4 teaspoon kosher salt (use 1/2 teaspoon if using table salt)
  5. 1 teaspoon freshly ground black pepper
  6. 1/4 teaspoon ground nutmeg
  7. 2 cloves garlic, finely minced or pressed
  8. 2 tablespoons all-purpose flour
  9. 1 cup milk
  10. 6 tablespoons Italian style bread crumbs
  11. 3/4 cup grated Gruyere
  12. olive oil
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