Cauliflower Crust Calzone


Yield: Makes three medium size calzones (feeds 3)
Ingredients
  1. Crust:
  2. 1 small head cauliflower, cut into small florets (should yield about 3 cups once processed)
  3. ½ cup / 1.7 oz / 50 gr mozzarella cheese, shredded
  4. 1 free range egg, lightly beaten
  5. ½ teaspoon fine grain sea salt
  6. ½ teaspoon oregano
  7. ¼ teaspoon ground black pepper
Filling:
  1. 6 tablespoons thick tomato sauce
  2. ½ cup / 1.7 oz / 50 gr mozzarella cheese
  3. pinch of salt
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Recipe and Photo credit:theironyou / CC BY-NC-ND
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