Ingredients
- 2/3 cup sugar, divided
- 1 (3 oz) package lime-flavored gelatin
- 2 cups boiling water
- 1 cup cold water, divided
- 1/2 cup ice cubes, divided
- 1 (3 oz) package watermelon-flavored gelatin
- 3 Tbsp miniature semi-sweet chocolate chips
- 3 (6 oz) cartons Yoplait French Vanilla yogurt
Instructions
- Mix 1/3 cup sugar and lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 30 min.
- Meanwhile, repeat Step 1 using watermelon gelatin mix and omitting the refrigeration step. Pour 2 Tbsp of the watermelon gelatin into each of the 16 (3-oz) paper cups. Freeze 20 min (no more, no less!). Stir 1/2 tsp mini chocolate chips into gelatin in each cup so that they are somewhat evenly spaced.
- Spoon an additional 2 Tbsp yogurt into the cups on top of the red gelatin mixture. Freeze for another 10 minutes. Then gently pour 2 Tbsp. of the lime gelatin mixture on top of the yogurt layer in each cup. Insert a stick into each cup, then freeze for 3 hours or until frozen.
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