Serving Size: 4
Ingredients
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 ½ cups milk (dairy or nondairy)
- 2 eggs
- 2 teaspoons vanilla extract
- 2/3 cup mashed banana (2 large bananas)
- 1 cup chopped strawberries
Instructions
- Whisk the flours, baking powder, sugar, and salt in a large bowl.
- Whisk the eggs, vanilla, and milk in a small bowl. Pour into the flour mixture and stir just until combined. Add the mashed banana and stir to combine. Fold in the strawberries
- Spoon ¼ cup of the batter onto a griddle or skillet set over medium heat that has been well coated with nonstick cooking spray. Flip after about 3 minutes, just as you notice bubbles forming around the edges of each pancake, and cook 2 minutes more.
- Serve stacks with a pat of butter and pure maple syrup.
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