Maple Blueberry Breakfast Sausage

  1. 2 Tablespoons Fresh Sage, Chopped
  2. 1 Tablespoon Fresh Thyme, Chopped
  3. 1 teaspoon Garlic Salt
  4. 1 teaspoon Salt
  5. 1 teaspoon Black Pepper
  6. ½ teaspoons Crushed Red Pepper Flakes (more If You Like It Spicier)
  7. 1 pound Ground Pork
  8. ½ cups Fresh Blueberries, Chopped
  9. 2 Tablespoons To 3 Tablespoons Maple Syrup
  1. In a bowl, combine the sage, thyme and spices. Stir well. Next add the pork, blueberries and syrup (I use my hands to mix it all up). Form into patties. I fry them first in a skillet and then finish them off in the oven for about ten minutes to ensure they are cooked through. Serve hot and enjoy!
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
Recipe and Photo credit:tastykitchen / CC BY-NC-ND